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Pengantar ilmu pangan nutrisi dan mikro biologi (The Science of Foo :
An introduction to food science,
nutrition and microbiology, 2nd edition)
Gaman, P.M
Primary Author
Serrington, K.B
Primary Author
Murdijati Gardjito
Translator
Sri Naruki
Translator
Agnes Murdiati
Translator
Sardjono
Translator
R.B. Kasmidjo
Editor
mixed material
9794202266
Jakarta
Gadjah Mada University Press
1994
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