Keamanan pangan produk perikanan

9 1 10 Keamanan pangan produk perikanan Eko Waluyo Additional Author Bayu Kusuma Additional Author mixed material 9786024324131 Malang UB Press 2017 NULL Modul Manajemen Mutu Terpadu Masirah Primary Author Yus Isnainita Wahyu Primary Author Ece Gofar Ismail Primary Author Soni Harsanto Primary Author mixed material 9786025791567 Jakarta AMaFRaD Press 2020 Penerapan 7 Prinsip Hazard Analisis Critical Control Points (HACCP) pada Proses Pembekuan Ikan Kakap Merah (Lutjanus sanguneius) Bentuk utuh (Whole round) di PT. ALam Jaya Surabaya, Jawa Timur Vicky Adi Safitri Additional Author mixed material Sidoarjo Politeknik Kelautan dan Perikanan Sidoarjo 2019 NULL Pengendalian mutu hasil perikanan Amir Husni Additional Author Muh. Prima Putra Additional Author mixed material 9794208701 Yogyakarta Gadjah Mada University Press 2015 NULL Memproduksi pangan yang aman Purwiyatno Hariyadi Additional Author Ratih Dewayanti Hariyadi Additional Author mixed material 9789795239789 Jakarta Dian Rakyat 2009 NULL Sistem manajemen HACCP Hermawan Thaheer Additional Author mixed material 9795268554 Jakarta Bumi Aksara 2005 NULL HACCP: sekilas pandang Mortimore, Sara Additional Author Wallace, Carol Additional Author mixed material 9794486639 Jakarta EGC 2004 NULL Pengantar agroindustri Imam Santoso Additional Author mixed material 9789791366120 Malang NULL Kontrol kualitas pangan hasil ternak Rihastuti Soeparno Additional Author mixed material 9794209171 Yogyakarta Gadjah Mada University Press 2014 NULL