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<title>Kelayakan dasar ditinjau dari penerapan Good Manufacturing Practices (GMP) dan Standard Sanitation Operating Procedures (SSOP) pada proses pembekuan ikan kakap merah (Lutjanus sanguineus) bentuk whole gilled gutted scale (WGGS) di PT Marindo Makmur Usaha Jaya Sidoarjo Jawa Timur</title>
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