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<title>Kelayakan dasar ditinjau dari penerapan good manufacturing praces (GMP) dan Standard Sanitation Operating Procedures (SSOP) pada proses pembekuan ikan kakap merah (Lutjanus sanguineus) bentuk whole gilled gutted scale (WGGS) di PT. Alam Jaya Rungkut Surabayaing</title>
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<namePart>Andika Saputra</namePart>
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<place><placeTerm type="text">Sidoarjo</placeTerm></place>
<publisher>Politeknik Kelautan dan Perikanan Sidoarjo</publisher>
<dateIssued>2019</dateIssued>
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